Some of my girlfriends got together in Nov. 2010 for a potluck dinner, so I brought mini pumpkin cupcakes to share with them because I'm into the holiday spirit. The mini pumpkin cupcakes were made using pumpkin puree and a comibination of spices to produce the aromatic flavors of a pumpkin cake. For the frosting, I piped a thin layer of vanilla cream cheese buttercream on top and finished it with a touch of honey-roasted pecans and brown sugar sprinkles. This was a small, non-guilty delight just before the holiday season begins.
If you are interested in this cupcake or a customized cupcake, please email me at lily.vu214@gmail.com.
If you are interested in this cupcake or a customized cupcake, please email me at lily.vu214@gmail.com.
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